Potato Wedges

Name: Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 2 tablespoons vegetable oil; 1/4 cup Italian-seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 4 medium unpeeled potatoes (about 1-1/2 pounds)

TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD: 6-8 servings.

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen

Ingredients

2 tablespoons vegetable oil
1/4 cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic salt
4 medium unpeeled potatoes (about 1-1/2 pounds)

Directions

1. Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes.
2. Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

Nutrition Facts

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