Potato Wedges with Dip
Total TimePrep/Total Time: 30 min.
- 1 large baking potato
- Olive oil-flavored cooking spray
- 1/4 teaspoon salt
- Dash garlic salt
- Dash cayenne pepper
- BACON HORSERADISH DIP:
- 1/3 cup sour cream
- 1/2 teaspoon prepared horseradish
- 1 bacon strip, cooked and crumbled
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown.
- In a small bowl, combine the dip ingredients. Serve with potato wedges.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 449 calories, 11g fat (7g saturated fat), 32mg cholesterol, 887mg sodium, 72g carbohydrate (11g sugars, 6g fiber), 15g protein.
Jan 23, 2015
I have used this recipe several times, and my whole family loves them, even the picky eater. Wonderful alternative which pairs well with plenty of main dishes.
May 4, 2014
This is an easy and tasty alternative to French fries.
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