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Potato Waffles Recipe

When I'm in a hurry and my family wants a hearty breakfast, I often make these easy waffles. You'll be pleasantly surprised by the subtle potato flavor.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/3 cups instant potato flakes
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-1/4 cups milk
  • 2 eggs, lightly beaten
  • 1 tablespoon vegetable oil


  • 1. In a mixing bowl, combine potato flakes, flour, baking powder and salt. Mix milk, eggs and oil; blend into dry ingredients. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6-8 waffles (about 6-3/4 inches).

Nutritional Facts

1 each: 231 calories, 7g fat (3g saturated fat), 83mg cholesterol, 427mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 9g protein.

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Reviewed Jan. 16, 2012

"This is a quick, easy and delicious recipe! I mixed in one half cup of ham and one half cup of brown rice, and they still turned out lovely! Served them with creamed chipped beef on top. My whole family (all males) loved them!"

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