Potato Vegetable Medley

Name: Potato Vegetable Medley
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 2 medium red potatoes, quartered; 2 medium carrots, halved lengthwise and quartered; 1 small onion, cut into 8 wedges; 1/4 cup chicken broth; 1 teaspoon seasoned salt, divided; 1 medium zucchini, quartered and cut into 1-inch slices; 1 tablespoon minced fresh parsley

"Vegetables star in this fresh-tasting and colorful side dish," writes field editor Edna Hoffman, Hebron, Indiana. "The mild seasoning lets their natural goodness come through. Just because you're cooking a small portion doesn't mean you can't use a variety of produce."

Ingredients

2 medium red potatoes, quartered
2 medium carrots, halved lengthwise and quartered
1 small onion, cut into 8 wedges
1/4 cup chicken broth
1 teaspoon seasoned salt, divided
1 medium zucchini, quartered and cut into 1-inch slices
1 tablespoon minced fresh parsley

Directions

In a greased 1-qt. baking dish, combine the potatoes, carrots, onion, broth and 1/2 teaspoon seasoned salt. Cover and bake at 400° for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 5-10 minutes longer or until vegetables are tender. Sprinkle with parsley.

Originally published as Potato Vegetable Medley in Taste of Home June/July 2001

Reviews

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Average Rating:

cdurrell85

Sep 23, 2011

My husband hates ALL cooked veggies, and my son is pretty picky as well. I was shocked that they both liked this, and I thought it was amazing! Definitely will be a regular for us.