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Potato Vegetable Medley

"Vegetables star in this fresh-tasting and colorful side dish," writes field editor Edna Hoffman, Hebron, Indiana. "The mild seasoning lets their natural goodness come through. Just because you're cooking a small portion doesn't mean you can't use a variety of produce."
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    2 servings


  • 2 medium red potatoes, quartered
  • 2 medium carrots, halved lengthwise and quartered
  • 1 small onion, cut into 8 wedges
  • 1/4 cup chicken broth
  • 1 teaspoon seasoned salt, divided
  • 1 medium zucchini, quartered and cut into 1-inch slices
  • 1 tablespoon minced fresh parsley


  • In a greased 1-qt. baking dish, combine the potatoes, carrots, onion, broth and 1/2 teaspoon seasoned salt. Cover and bake at 400° for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 5-10 minutes longer or until vegetables are tender. Sprinkle with parsley.

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Average Rating:
  • cdurrell85
    Sep 23, 2011

    My husband hates ALL cooked veggies, and my son is pretty picky as well. I was shocked that they both liked this, and I thought it was amazing! Definitely will be a regular for us.

  • foag
    Feb 6, 2009

    No comment left

  • nsiegrist
    Feb 8, 2006

    No comment left