Potato-Topped Meat Pie

Name: Potato-Topped Meat Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 garlic cloves, minced; 1 egg; 2 tablespoons Worcestershire sauce; 1 cup dry bread crumbs; Salt and pepper to taste; 1 package (10 ounces) frozen corn, thawed; 1 package (10 ounces) frozen peas, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 3 cups mashed potatoes (prepared with milk and butter)

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.

Ingredients

1 pound ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 egg
2 tablespoons Worcestershire sauce
1 cup dry bread crumbs
Salt and pepper to taste
1 package (10 ounces) frozen corn, thawed
1 package (10 ounces) frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
3 cups mashed potatoes (prepared with milk and butter)

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a large bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture.
Transfer to a greased 13-in. x 9-in. baking dish. In another large bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes.
Bake, uncovered, at 375° for 35 minutes or until lightly browned.