Potato-Topped Meat Pie

Name: Potato-Topped Meat Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 garlic cloves, minced; 1 egg; 2 tablespoons Worcestershire sauce; 1 cup dry bread crumbs; Salt and pepper to taste; 1 package (10 ounces) frozen corn, thawed; 1 package (10 ounces) frozen peas, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 3 cups mashed potatoes (prepared with milk and butter)

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 35 min

Makes

4 servings

Updated: Oct. 13, 2022

My husband is a real meat-and-potatoes guy and could eat the same thing every day, but not me! So I've come up with different ways, including this recipe, to use those main ingredients.

Potato-Topped Meat Pie Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 egg
2 tablespoons Worcestershire sauce
1 cup dry bread crumbs
Salt and pepper to taste
1 package (10 ounces) frozen corn, thawed
1 package (10 ounces) frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
3 cups mashed potatoes (prepared with milk and butter)

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a large bowl, combine the egg, Worcestershire sauce, bread crumbs, salt and pepper. Stir in meat mixture.
Transfer to a greased 13-in. x 9-in. baking dish. In another large bowl, combine the corn, peas, soup and milk. Spread over meat mixture. Top with mashed potatoes.
Bake, uncovered, at 375° for 35 minutes or until lightly browned.

Nutrition Facts

1 slice: 690 calories, 25g fat (12g saturated fat), 135mg cholesterol, 1504mg sodium, 84g carbohydrate (12g sugars, 10g fiber), 37g protein.

Potato-Topped Meat Pie

Ingredients

Directions

Nutrition Facts

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