Potato-Topped Chili Meat Loaf
You'll come to rely on this featuring a flavorful meat loaf topped with fluffy mashed potatoes. Add a green salad and you have a complete meal. - Judy Martinez, Weverville, California
Ingredients
- 1 egg
- 3 tablespoons milk
- 3/4 cup finely chopped onion
- 1 can (4 ounces) chopped green chilies
- 1/3 cup crushed saltines (about 10 crackers)
- 4-1/2 teaspoons chili powder
- 3/4 teaspoon salt
- 1-1/2 pounds lean ground beef
- 3 cups hot mashed potatoes (prepared with milk and butter)
- 1 can (11 ounces) Mexicorn, drained
- 1/4 cup thinly sliced green onions
- 1/2 to 1 cup shredded Mexican cheese blend or cheddar cheese
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