Potato Stuffing

Name: Potato Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1 large onion, finely chopped; 2 to 3 celery ribs, finely chopped; 6 tablespoons butter, cubed; 2 slices white bread, torn; 3 cups mashed potatoes; 2 tablespoons minced fresh parsley

TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD: 6 servings.

This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.

Ingredients

1 large onion, finely chopped
2 to 3 celery ribs, finely chopped
6 tablespoons butter, cubed
2 slices white bread, torn
3 cups mashed potatoes
2 tablespoons minced fresh parsley

Directions

1. Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole.
2. Bake, uncovered, until top is lightly browned, 45 minutes.

Nutrition Facts

1 cup: 135 calories, 2g fat (1g saturated fat), 2mg cholesterol, 344mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 4g protein.

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