Potato Squash Casserole

Name: Potato Squash Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4-6 servings.
Ingredients: 4 small potatoes, peeled and thinly sliced; 1 small butternut squash, peeled, seeded and thinly sliced; 1 tablespoon water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound uncooked bulk pork sausage; 1 small onion, chopped; 2 tablespoons all-purpose flour; 1-1/2 cups heavy whipping cream, divided; 1 cup shredded cheddar cheese

TOTAL TIME: Prep: 15 min. Bake: 55 min. YIELD: 4-6 servings.

Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan

Ingredients

4 small potatoes, peeled and thinly sliced
1 small butternut squash, peeled, seeded and thinly sliced
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound uncooked bulk pork sausage
1 small onion, chopped
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream, divided
1 cup shredded cheddar cheese

Directions

1. In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.
2. In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts

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