Potato Soup in Bread Bowls

Ingredients

• 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
• 2 cans (6-1/2 ounces each) chopped clams, drained
• 1 bacon strip, cooked and crumbled
• 1 teaspoon minced chives
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 5 round loaves (8 ounces each) sourdough bread

Text Ingredients