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Potato Sloppy Joe Bake

Ruth Chiarenza created this speedy sensation while racing against the clock one day. "I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole," explains the Cumberland, Maryland reader.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce and soup. Place hash browns in a greased 13x9-in. baking dish. Top with beef mixture.
  • Cover and bake at 450° for 20 minutes. Uncover; bake 10 minutes longer or until heated through. Sprinkle with cheese.
Nutrition Facts
1 cup: 290 calories, 11g fat (6g saturated fat), 47mg cholesterol, 763mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 18g protein.

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