- 1 package (11 ounces) cream of potato soup mix
- 1 cup frozen mixed vegetables
- 1 pound frozen cooked small shrimp, thawed
- In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through. Yield: 12 servings (3 quarts).
Reviews forPotato Shrimp Chowder
"This soup is soooooo good! I usually keep frozen shrimp on hand as it is so quick to fix when I'm pressed for time. I also like to have a variety of frozen vegetables in the freezer. All I had to purchase separately was the potato soup mix. I've already repeated this recipe for my family because we adored it! So, now the potato soup mix will become a new staple in my pantry and we can enjoy this delicious soup anytime in no time!"