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Potato Sausage Supper Recipe

Potato Sausage Supper Recipe

"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
TOTAL TIME: Prep: 15 min. Cook: 6 hours YIELD:6-8 servings


  • 4 medium potatoes, peeled and sliced
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 2 medium onions, sliced and separated into rings
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed


  • 1. In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  • 2. Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.

Nutritional Facts

1-1/2 cups: 357 calories, 20g fat (7g saturated fat), 44mg cholesterol, 1226mg sodium, 35g carbohydrate (8g sugars, 5g fiber), 14g protein.

Reviews for Potato Sausage Supper

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ellimaye1 User ID: 1179808 226071
Reviewed May. 8, 2015

"I loved that it was easy to make and it turned out well, but I didn't care for the mix of the flavors. I think I would use a sweet sausage next time instead of kielbasa. I also forgot to thaw the peas; they cooked fine being frozen."

littlerain User ID: 1236094 57270
Reviewed Apr. 25, 2014

"I absolutely LOVE this recipe! I had a printed version back before Pinterest and I lost it!! I just got done with a 20 minute search online for it (since I didn't remember what it was called). Oh my gosh- I am so glad I found it. I know what we are having tomorrow... :)"

Jen Wiebe User ID: 2681734 146332
Reviewed Jul. 19, 2013

"It was great! Substituted smokies or chicken for the sausage and it turned out great!"

stacyspy User ID: 1311652 110682
Reviewed Mar. 2, 2013

"This was so easy to make, and even my picky kids loved it!"

Joscy User ID: 2694585 68180
Reviewed Feb. 18, 2013 Edited Feb. 5, 2014

"Had anothe recipe in mind for dinner, since it's a blustery day, chose this. Have made this alot, satisfying and delicious!"

JCV4 User ID: 628113 146327
Reviewed Apr. 19, 2012

"This was a good-tasting, quick recipe to make, especially during a hectic week. Thanks!"

crissygrenier User ID: 4742010 52545
Reviewed Aug. 29, 2011

"My whole family absolutely loves this recipe and it is soooooo easy to make!!!!!"

Motherofthe3littlegirls User ID: 2449825 205977
Reviewed Mar. 12, 2011

"This was a great quick meal to put together. I added 6 potatoes instead of 4. When the time was up I was concerned at first because the sauce looked watery but after I stirred it and let it set for about 5 minutes it was perfect! Yummy! I will make this again!"

gingerriss User ID: 4959883 79488
Reviewed Nov. 23, 2010

"Just make sure you don't OVER cook this. It's really really good when cooked properly."

RD2Cook User ID: 1012768 137148
Reviewed Apr. 13, 2010

"This was a dish-o-mush, without much flavor. I wouldn't recommend it."

Lynniejo User ID: 4804376 139158
Reviewed Apr. 12, 2010

"My family and I didn't enjoy this dish. The potatoes were too mushy by the end of the cooking time. I won't make it again."

niagaracat User ID: 3122379 110678
Reviewed Apr. 10, 2010

"We enjoyed this quick and easy to prepare meal but would suggest seasoning each layer"

dennison7 User ID: 3077164 53818
Reviewed Mar. 13, 2010

"Family enjoyed. I made with Nacho cheese soup instead of cheddar cheese soup for a little extra kick and I browned the kielbasa for the texture and to get rid of a bit of the grease. We will eat again."

Victoriansweets User ID: 2567878 205976
Reviewed Mar. 11, 2010

"I changed it slightly to omit some of the salt. I used a single can of the new cream of chicken and mushroom soup. I put the soup, a soupcan full of milk the potatoes and sausage and 1/2 an 8oz bag of cheddar cheese shreds and mixed it with a dash of sea salt, dill weed, and nature' Seasonings. I also omitted the onion. I poured the mix into the slow cooker and topped with italian flavored bread crumbs and the rest of the cheese shreds. We loved it!"

milette User ID: 4556946 132503
Reviewed Mar. 10, 2010

"made this yesterday in the crock pot. I'm not much into cheese so instead of the cheese soup i put in a cream of chicken. wonderful flavor from the sausage. a keeper for sure!"

Kami_Roberts User ID: 2711545 53816
Reviewed Mar. 9, 2010

"Haven't made it yet but going to try it because it sounds yummy. There are low sodium cream soups available that could help with the sodium content, not sure if that helps anyone?"

diddles318 User ID: 4358344 146326
Reviewed Mar. 8, 2010

"I used deer sausage and it was great. The deer sausage cut down on the grease."

Mvivit User ID: 194008 52529
Reviewed Mar. 8, 2010

"I haven't made this exact recipe, but one very similar. As one reviewer suggested, substituting turkey (or vegetarian) sauce is helpful. You could pierce the sausage skin and pre-cook it to drain some of the fat. Cut the sodium down by replacing the commercial cream soups with an equal amount of medium white sauce, a good handful of cheese, and 1/2 c diced celery."

Lambolena User ID: 2617498 110621
Reviewed Mar. 8, 2010

"I haven't made this yet...would love to, but the sodium is out of the roof. Suggestions for substitutes would be great!"

plumshoe User ID: 923064 146323
Reviewed Feb. 20, 2010

"For just a few ingredients, this dish is quite flavorful. I made the following changes: I added a can of milk to the cheddar cheese soup, and 1 can of water to the cream of celery. Adding the liquid cut back on the salty taste. After the 6 hours, the potatoes were still 'al dente', so I switched to stove top. With the lid on, I boiled over medium until the potatoes were just about finished, then I added the peas. Removed the lid, reduced the heat, and left it simmer until broth thickened. I also added 1/2 teaspoon of black pepper."

stovie User ID: 2356154 205975
Reviewed Nov. 7, 2009

"The recipe sounds as if it would be tasty but the inclusiion of so much canned soop is cause for alarm since the sodium contect must be huge. Any suggestions how to reduce this health risk without altering the flavours too much?"

valeriek User ID: 2808755 137142
Reviewed Feb. 24, 2009

"Very good, even my 4 yr. old daughter asked for seconds. I added a can of corn (drained) and used turkey kielbasa. Will make again."

lssrls User ID: 1447889 61209
Reviewed Dec. 13, 2008

"I used kielabsa, it was very good, not greasy at all"

lssrls User ID: 1447889 57925
Reviewed Dec. 13, 2008

"This is great, quick and delicious. I will make this again."

Nlheitzman User ID: 2707252 53815
Reviewed Oct. 16, 2008

"This is a great quick slow cooker supper. We add a can of green chilies . . . yummmm! Thanks!"

cahenry47 User ID: 1877179 110620
Reviewed May. 21, 2008

"I have not made this yet, but I plan to and I will use turkey sausage,so it is not so greasy.And I don't think I would cook it for 5-1/2 hours."

bakergirllinda User ID: 1198527 137141
Reviewed May. 20, 2008

"I make a varation of this dish all the time and the potatoes will absorb the grease. I also use the lite varaity of the sausage.


Peanut5710_va User ID: 91169 79487
Reviewed May. 19, 2008

"Sounds yummy but there must be sitting in a lot of grease.  The sausage is very greasy and there isn't any pre-cooking of it done."

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