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Potato Sausage Supper

"I fix this comforting dish at least once a month," notes Patricia Ginn of Delphi, Indiana. "I've taken the hearty layered casserole to family reunions and always return with an empty slow cooker."
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    8 servings

Ingredients

  • 4 medium potatoes, peeled and sliced
  • 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 2 medium onions, sliced and separated into rings
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (10 ounces) frozen peas, thawed

Directions

  • In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  • Pour celery soup over the top. Cook, covered, on low until potatoes are tender, 5-6 hours. Add peas and cook 30 minutes longer.

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Reviews

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Average Rating:
  • ellimaye1
    May 8, 2015

    I loved that it was easy to make and it turned out well, but I didn't care for the mix of the flavors. I think I would use a sweet sausage next time instead of kielbasa. I also forgot to thaw the peas; they cooked fine being frozen.

  • littlerain
    Apr 25, 2014

    I absolutely LOVE this recipe! I had a printed version back before Pinterest and I lost it!! I just got done with a 20 minute search online for it (since I didn't remember what it was called). Oh my gosh- I am so glad I found it. I know what we are having tomorrow... :)

  • Jen Wiebe
    Jul 19, 2013

    It was great! Substituted smokies or chicken for the sausage and it turned out great!

  • stacyspy
    Mar 2, 2013

    This was so easy to make, and even my picky kids loved it!

  • Joscy
    Feb 18, 2013

    Had anothe recipe in mind for dinner, since it's a blustery day, chose this. Have made this alot, satisfying and delicious!

  • JCV4
    Apr 19, 2012

    This was a good-tasting, quick recipe to make, especially during a hectic week. Thanks!

  • crissygrenier
    Aug 29, 2011

    My whole family absolutely loves this recipe and it is soooooo easy to make!!!!!

  • Motherofthe3littlegirls
    Mar 12, 2011

    This was a great quick meal to put together. I added 6 potatoes instead of 4. When the time was up I was concerned at first because the sauce looked watery but after I stirred it and let it set for about 5 minutes it was perfect! Yummy! I will make this again!

  • gingerriss
    Nov 23, 2010

    Just make sure you don't OVER cook this. It's really really good when cooked properly.

  • RD2Cook
    Apr 13, 2010

    This was a dish-o-mush, without much flavor. I wouldn't recommend it.