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Ingredients
- 1/2 pound smoked turkey kielbasa, cut into two pieces
- 1 large potato, cut into wedges
- 1/2 each medium green, sweet red and yellow pepper, cut into 1-inch pieces
- 1 small onion, chopped
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
Directions
- 1. Divide the kielbasa, potatoes, peppers and onion among two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
- 2. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 each: 366 calories, 11g fat (3g saturated fat), 71mg cholesterol, 1277mg sodium, 44g carbohydrate (9g sugars, 5g fiber), 23g protein.
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