Potato Sausage Casserole Recipe

4.5 40 40
Potato Sausage Casserole Recipe
Potato Sausage Casserole Recipe photo by Taste of Home
Publisher Photo

Potato Sausage Casserole Recipe

Read Reviews
4.5 40 40
Publisher Photo
The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 65 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 65 min.

Ingredients

  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled raw potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Chopped fresh parsley, optional

Directions

Brown sausage; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2-qt. casserole, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat, ending with sausage. Cover and bake at 350° for 1 hour or until potatoes are tender. Sprinkle with cheese; return to oven, uncovered, for 2 to 3 minutes or until the cheese melts. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Potato Sausage Casserole in Reminisce March/April 1993, p49

Nutritional Facts

1 cup: 430 calories, 29g fat (15g saturated fat), 77mg cholesterol, 1130mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 17g protein.

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  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced peeled raw potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • Chopped fresh parsley, optional
  1. Brown sausage; drain and set aside. Combine soup, milk, onion, salt and pepper. In a greased 2-qt. casserole, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat, ending with sausage. Cover and bake at 350° for 1 hour or until potatoes are tender. Sprinkle with cheese; return to oven, uncovered, for 2 to 3 minutes or until the cheese melts. Garnish with parsley if desired. Yield: 6 servings.
Originally published as Potato Sausage Casserole in Reminisce March/April 1993, p49

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Reviews forPotato Sausage Casserole

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marykayw User ID: 6658423 273376
Reviewed Sep. 22, 2017

"I can't understand why anyone would say this is not good ... excellent blend of flavors. I do think it needs to cook a little longer. I sliced the potatoes very thin on a mandolin and they still needed more time. I probably added a little more cheese than called for but we thoroughly enjoyed it. Will definitely be making again."

MY REVIEW
Derek User ID: 9119582 263930
Reviewed Mar. 26, 2017

"Lousy. Inedible. Cook potatoes first or cook for over two hours for leather tough swill. Not a keeper"

MY REVIEW
Jennifer User ID: 9053416 260316
Reviewed Jan. 26, 2017

"Such high hopes for this wintery dish and made it exactly as described. Did not care for it at first (bland), so added a dollop of sour cream to my portion (like a chili topping) and that made all the difference. 4 stars with sour cream, 3 stars without."

MY REVIEW
Mary User ID: 8980142 257704
Reviewed Dec. 4, 2016

"delicious!"

MY REVIEW
Bryhannah User ID: 8938903 254502
Reviewed Sep. 22, 2016

"WOW. We made the recipe exactly as-is to see if we liked it, and we soooo did. We split it between three people and the boys were still disappointed that there wasn't more. We keep dried chopped onions since my son (he does most of the cooking) is sensitive to chopping onions, and it worked out perfectly. We used mild Italian sausage, Russett potatoes and medium cheddar. Not greasy at all ... make sure you're draining the sausage; I also remove ours from the pan onto a plate with paper towels to absorb the grease while mixing up the other ingredients (also lowers the fat content). You can try some of the variations in some of the other reviews if you want, but I think this is perfect just the way it is."

MY REVIEW
wyzgirl514 User ID: 1806395 248491
Reviewed May. 22, 2016

"Very tasty dish my husband and I really enjoyed! I took the lazy route and used two cans of sliced potatoes. (Cooked 45 minutes @ 375 degrees.) I didn't have Cream of Mushroom soup in the pantry, so used Cream of chicken soup instead. I added a can of mushrooms over the baked casserole before adding the cheese. Yummy! Very easy to make and this casserole will be made often! Thanks for sharing!"

MY REVIEW
TerryH1387 User ID: 2222889 238905
Reviewed Dec. 7, 2015

"Very good! Made to recipe using a hot pork sausage. The sauce toned down the spiciness giving it a flavorful but tasty flavor. Can't comment on leftovers as there were none! Everyone commented on how good it was."

MY REVIEW
pam0414 User ID: 8543475 233030
Reviewed Sep. 16, 2015

"My boys love it!"

MY REVIEW
kate28 User ID: 8389978 232426
Reviewed Sep. 7, 2015

"Very Good! easy to make!"

MY REVIEW
BrandyB08 User ID: 8363628 225961
Reviewed May. 6, 2015

"This was a big hit for my family. I did not have onion so I used one half envelope of Lipton onion soup mix. It was really good"

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