Potato Sausage Casserole Recipe photo by Taste of Home
Potato Sausage Casserole
TOTAL TIME: Prep: 20 min. Bake: 65 min.
YIELD: 6 servings.
The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, Kansas
Ingredients
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1 pound bulk pork sausage
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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3/4 cup 2% milk
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1/2 cup chopped onion
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 cups sliced peeled potatoes
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2 cups shredded cheddar cheese
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Minced fresh parsley, optional
Directions
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1.
Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper.
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2.
In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers.
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3.
Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.
Nutrition Facts
1 cup: 430 calories, 29g fat (15g saturated fat), 77mg cholesterol, 1130mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 17g protein.
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