Potato Salmon Casserole

Name: Potato Salmon Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2-1/2 cups cubed cooked potatoes; 2 cups frozen peas, thawed; 1 cup mayonnaise; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 5 ounces Velveeta, cubed; 1 cup finely crushed cornflakes; 1 tablespoon butter, melted

TOTAL TIME: Prep: 5 min. Bake: 35 min. YIELD: 6 servings.

I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a wonderful way to work salmon into your menu. —Laura Varney, Batavia, Ohio

Ingredients

2-1/2 cups cubed cooked potatoes
2 cups frozen peas, thawed
1 cup mayonnaise
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
5 ounces Velveeta, cubed
1 cup finely crushed cornflakes
1 tablespoon butter, melted

Directions

1. Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
2. Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.

Nutrition Facts

1 serving: 614 calories, 42g fat (10g saturated fat), 64mg cholesterol, 1038mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 24g protein.

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