Potato Salad with Sour Cream
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 8-10 servings.
I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns a classic recipe into a dish my family and I really enjoy.
Ingredients
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6 cups diced cooked potatoes
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1 cup chopped celery
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1/2 cup chopped seeded peeled cucumber
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1/2 cup chopped green pepper
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1/4 cup sliced green onions
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6 hard-boiled large eggs
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1 cup sour cream
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1/2 cup mayonnaise
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1 tablespoon prepared mustard
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4 teaspoons white vinegar
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1 teaspoon celery seed, optional
Directions
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1.
In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly.
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2.
Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours.
Nutrition Facts
3/4 cup: 263 calories, 16g fat (5g saturated fat), 147mg cholesterol, 495mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 7g protein.
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