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Potato Refrigerator Rolls
"I started make these rolls in the 1960s because my children liked their meat or cheese separate from their bread," explains Ruthelaine Hoolsema of Grand Rapids, Michigan. "Sometimes I add poppy seeds or use rye flour instead of wheat flour and add caraway seeds."
Potato Refrigerator Rolls Recipe photo by Taste of Home
Reviews
These rolls were hearty and delicious; perfect for serving along with soup or chili!