Taste of Home
Potato Puffs
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 puffs.
I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. —June Mullins, Livonia, Missouri
Ingredients
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2 large eggs, separated
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2 cups leftover mashed potatoes
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2 tablespoons grated Parmesan cheese
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1 tablespoon minced fresh parsley or chives
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1 teaspoon dried minced onion
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1/8 teaspoon garlic powder
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2 to 3 tablespoons butter, melted
Directions
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1.
In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.
Nutrition Facts
1 potato puff: 106 calories, 7g fat (4g saturated fat), 68mg cholesterol, 223mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.
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