Potato Pizza

Name: Potato Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 large potato, peeled and thinly sliced; 1 tablespoon water; 1/3 pound lean ground beef; 1/3 cup condensed cheddar cheese soup, undiluted; 1/4 cup 2% milk; 1/2 cup pizza sauce; 1/3 cup shredded part-skim mozzarella cheese; 1/3 cup shredded cheddar cheese

Looking for a change-of-pace pizza? Try this one from Peggy Key of Grant, Alabama. She tops a tender sliced potato "crust" with a saucy ground beef mixture and grated cheese. "I've won two honors with this recipe," says Peggy.

Ingredients

1 large potato, peeled and thinly sliced
1 tablespoon water
1/3 pound lean ground beef
1/3 cup condensed cheddar cheese soup, undiluted
1/4 cup 2% milk
1/2 cup pizza sauce
1/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded cheddar cheese

Directions

Place the potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 10 minutes or until tender; drain. Layer potato slices evenly on a 7-1/2-in. pizza pan coated with cooking spray; set aside.
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and milk. Pour over potatoes. Top with pizza sauce and cheeses.
Bake at 400° for 15-20 minutes or until heated through and cheese is melted.