Potato Pizza
Looking for a change-of-pace pizza? Try this one from Peggy Key of Grant, Alabama. She tops a tender sliced potato "crust" with a saucy ground beef mixture and grated cheese. "I've won two honors with this recipe," says Peggy.
Ingredients
- 1 large potato, peeled and thinly sliced
- 1 tablespoon water
- 1/3 pound lean ground beef
- 1/3 cup condensed cheddar cheese soup, undiluted
- 1/4 cup 2% milk
- 1/2 cup pizza sauce
- 1/3 cup shredded part-skim mozzarella cheese
- 1/3 cup shredded cheddar cheese
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