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Potato Pizza Casserole Recipe

Potato Pizza Casserole Recipe

Here’s a fun, full-flavored meal the whole family will go for. It’s great on weeknights when you all come through the door hungry at the same time. —Tyler Sherman, Williamsburg, Virginia
TOTAL TIME: Prep: 25 min. Cook: 4 hours YIELD:8 servings


  • 1 pound ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 jars (14 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup 2% milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 15 slices pepperoni, chopped
  • 2 cups (8 ounces) shredded Italian cheese blend


  • 1. In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.
  • 2. Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.
  • 3. Transfer half of the meat mixture to a 5-qt slow cooker. Sprinkle with half of the cheese; repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 8 servings.

Nutritional Facts

1-1/2 cups: 402 calories, 18g fat (8g saturated fat), 62mg cholesterol, 1155mg sodium, 34g carbohydrate (8g sugars, 4g fiber), 24g protein.

Reviews for Potato Pizza Casserole

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lurky27 User ID: 1251896 261376
Reviewed Feb. 15, 2017

"Very tasty. Omitted onion & pepperoni as I had none on hand. Nice & easy!

- Theresa"

i_like_pie User ID: 1201160 220524
Reviewed Feb. 14, 2015

"I really wanted to like this, but I thought it tasted funny. I think it was the pizza sauce cheddar cheese soup combo that was a little strange for me."

twinster User ID: 1297722 192121
Reviewed Feb. 19, 2011

"Just tried this recipe for the first time. It was good. Next time I will use a pound of burger and a pound of sausage as there didn't seem to be enough meat I will also add more pepperoni."

sbhkc90 User ID: 1451836 193341
Reviewed Jan. 2, 2011

"I wasn't sure how the potatoes would add to this dish but even my picker eater ate this one up. So easy to prepare too!"

3152004703 User ID: 4957120 112592
Reviewed Nov. 8, 2010

"Everyone in my house ate it! In fact there was enough left over to include it in my leftover night! I was told by my family that was a dish they would like to eat again and it was sooo simple to make and clean up was a breeze!"

bethjames User ID: 4346367 175822
Reviewed Nov. 4, 2010

"My entire family loved it! My husband and children requested more pepperoni next time. We will be adding this to our favorites list."

muffnette User ID: 1370261 148783
Reviewed Oct. 18, 2010

"Just tried this tonight. It was very easy and quick to put together. Thought it was tasty - something totally different!!! Would make again - the only change i made was i didn't use mushrooms - we don't care for them... Also made some garlic bread to go with it!"

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