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Potato Pancakes For Two
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted.
I often still serve it as a side dish - it's a good complement to any entree.
-Ede Righetti, Hayward, California
Ingredients
- 2 medium potatoes
- 1 egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- Vegetable oil
Directions
- 1. Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well.
- 2. In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels.
Nutrition Facts
2 each: 234 calories, 3g fat (1g saturated fat), 106mg cholesterol, 861mg sodium, 45g carbohydrate (4g sugars, 4g fiber), 8g protein.
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