Potato Muffins

Name: Potato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 1 egg; 2/3 cup milk; 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1-1/2 cups mashed potatoes (with added milk and butter); 1 tablespoon minced fresh parsley

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 1 dozen.

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. —Marlene Loecke, Des Moines, Iowa

Ingredients

1 egg
2/3 cup milk
1-1/2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1-1/2 cups mashed potatoes (with added milk and butter)
1 tablespoon minced fresh parsley

Directions

1. In a bowl, beat egg and milk. Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened. Fold in potatoes and parsley. Fill greased muffin cups two-thirds full.
2. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

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