Potato Meat Loaf
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 4-6 servings.
We're a family of meat-and-potato lovers—and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!—Sandra Fenn, Quincy, Illinois
Ingredients
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1 pound potatoes
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1 large egg, beaten
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1 tablespoon Worcestershire sauce
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2 teaspoons soy sauce
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1 pound lean ground beef
Directions
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1.
Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.
Nutrition Facts
1 each: 179 calories, 7g fat (3g saturated fat), 82mg cholesterol, 571mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 16g protein.
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