- 1/2 pound ground beef
- 2 medium potatoes, cubed and cooked
- 3 large leeks (white part only), cut into 1/2-inch slices
- 1/2 cup water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dill weed
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes. Yield: 4 servings.
Reviews forPotato Leek Skillet
"My whole family loved this, with my husband adding a dash of hot sauce"