- 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
- 3 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3/4 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
- Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
- Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon. Yield: 4 servings.
Reviews forPotato Kielbasa Skillet
"A really tasty, easy recipe. The sauce is mild, but ties everything together. I added mushrooms and romansco, and left out the bacon and spinach."
"This was pretty tasty. I added garlic. I should have cooked the potatoes a little longer in the microwave. But it tasted really good with the sauce. I used thawed & drained frozen spinach as I didn't have fresh."
"Wow, really enjoyed this dish, yum! I omitted the bacon, but I'm sure it would be good with that too. The sauce is really good with all the ingredients. Oh, I had some mushrooms on hand so threw those in too. They were a nice addition."
"I really liked this recipe (the sauce does tie it together). I know people like to keep things strict to the recipe but for my taste, I omitted the bacon and the thyme but keeping with the rest made a great dish for lunch and that I used for breakfast with scrambled eggs made with green peppers and onions. Really tasty."
"Making this again tonight!! My kids and husband loved it. Great flavor and so easy!I have shared this with many friends and fellow campers. The key is to start with a kielbasa you like. It is simply delicious."
"I added nothing to this. I just cooked it exactly like it was written. It is so good. One of my favorite meals, and so easy to make."
"I really like the unique flavor combination of this recipe with the vinegar, mustard and sugar. However, the recipe is wrong on the potatoes. I've made this recipe in three different locations (read: three different microwaves), and the potatoes are still completely raw and hard after 3-4 minutes. I've never had it take less than three four minute bouts in the microwave, stirring after each."
"Superb meal. Adding it to our recipe repertoire!"
"Loved it. I did not have Dijon mustard, so I used 1 tsp ground mustard."
"My 13 year old make this for dinner last night! We loved it"