My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio
Recommended: 80 Recipes for Serious Potato Lovers
VERIFIED BY Taste of Home Test Kitchen
- 4 cups cubed cooked peeled potatoes
- 2 cups cubed fully cooked ham
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted. Yield: 4 servings.
Originally published as Potato Ham Skillet in Quick Cooking July/August 2002, p31
Reviews forPotato Ham Skillet
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 6, 2009
"Would make it again. Simple yet very tasty and filling."
Reviewed Oct. 11, 2009
"It was pretty good, but I didn't think it was anything special."