Potato Ham Skillet
My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio
Total TimePrep/Total Time: 10 min.
- 4 cups cubed cooked peeled potatoes
- 2 cups cubed fully cooked ham
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups shredded part-skim mozzarella cheese
- In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted.
Nutrition Facts1 each: 593 calories, 37g fat (11g saturated fat), 80mg cholesterol, 1462mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 29g protein.
Originally published as Potato Ham Skillet in Quick Cooking July/August 2002
Oct 12, 2017
I agree with amandalaine "It was pretty good, but I didn't think it was anything special."
Nov 6, 2009
Would make it again. Simple yet very tasty and filling.
Oct 11, 2009
It was pretty good, but I didn't think it was anything special.