Save on Pinterest

Potato Ham Skillet

My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 4 cups cubed cooked peeled potatoes
  • 2 cups cubed fully cooked ham
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded part-skim mozzarella cheese


  • In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted.
Nutrition Facts
1 each: 593 calories, 37g fat (11g saturated fat), 80mg cholesterol, 1462mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 29g protein.

Recommended Video


Click stars to rate
Average Rating:
  • GayleMI
    Oct 12, 2017

    I agree with amandalaine "It was pretty good, but I didn't think it was anything special."

  • kebmod54
    Nov 6, 2009

    Would make it again. Simple yet very tasty and filling.

  • amandalaine
    Oct 11, 2009

    It was pretty good, but I didn't think it was anything special.