Taste of Home
Potato Ham Bake
TOTAL TIME: Prep: 10 min. Bake: 1 hour 25 min.
YIELD: 6 servings.
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
Ingredients
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3 medium potatoes, peeled and thinly sliced
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2 cups cubed fully cooked ham
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1 medium onion, sliced and separated into rings
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8 slices process American cheese
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup frozen peas, thawed
Directions
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1.
In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender.
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2.
Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
Nutrition Facts
1 serving: 282 calories, 13g fat (6g saturated fat), 45mg cholesterol, 1307mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 16g protein.
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