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Potato Green Bean Medley

I usually start preparing this first for the meal. I often use the fresh beans from our big backyard vegetable garden.—Bonnie Evans, Cameron, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 servings

Ingredients

  • 4 bacon strips, diced
  • 4 to 6 medium red potatoes, cut into small wedges
  • 1-1/2 cups cut fresh green beans (1-inch pieces)
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings.
  • To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 294 calories, 18g fat (6g saturated fat), 20mg cholesterol, 430mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 7g protein.

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Reviews

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Average Rating:
  • Briadona
    Jun 21, 2018

    Very easy

  • alesha_mccants
    Sep 8, 2014

    This was delicious!! I used chicken broth instead of water, definitely a keeper.

  • janeron
    Feb 27, 2013

    potatoes, gr.beans, bacon, salt & pep-I thought "what's the big deal" but, these were better than I expected. Doubled it and left the bacon off top b/c my daughter ate it while I was out of kitchen LOL

  • 127ajohnson
    Jan 2, 2012

    Fast and easy, a hit in new years eve 2011 celebration....

  • bjsilve0
    Oct 18, 2011

    Made this many yrs. ago when it was first published. Went hunting for it to add it to my recipe box. It is one of those recipes that I saved, have made many times and wrote "VERY GOOD" on it.

  • lamastea
    Aug 22, 2011

    Delicious recipe.To save time we keep our bacon drippings in the refrigerator and freeze crumbled left over bacon pieces. So we didn't have to wait for the bacon to cook.

  • cwtruitt
    Jun 16, 2010

    We love this recipe..simple and delicious

  • pennyjo1947
    Mar 10, 2010

    I like to add carrots julienne cut.