Potato Gnocchi
"My father was Italian and made this traditional dish when company visited," shares Ruth Fiori Poyner of Boise, Idaho. "The tender, homemade pasta is as tantalizing today as it was when I was a child."
Ingredients
- 4 cups mashed potatoes (without added milk and butter)
- 2 cups all-purpose flour
- 1-1/2 teaspoons salt
- 2 eggs
- 1 egg yolk
- 4 teaspoons olive oil
- 3 quarts water
- 1 jar (24 ounces) meatless spaghetti sauce
- 1/4 cup grated Parmesan cheese
