Taste of Home
Potato Frittata
TOTAL TIME: Prep: 30 min. Bake: 5 min.
YIELD: 8 servings.
In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring the small towns and villages, we could always buy a fresh slice of potato frittata. It was so tasty and filling, I just had to make my own version of it when I returned home!
Ingredients
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4 medium potatoes, peeled, quartered and sliced
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1 cup chopped onion
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1 medium green pepper, chopped
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1 to 2 tablespoons canola oil
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3/4 cup diced fully cooked ham or cooked bulk pork sausage
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10 large eggs
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1 teaspoon paprika
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Salt and pepper to taste
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3 slices Velveeta, cut diagonally
Directions
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1.
In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through.
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2.
In a large bowl, whisk the eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir. Cover and cook over medium-low heat for 10-15 minutes or until eggs are nearly set.
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3.
Broil 6 in. from the heat for 2 minutes or until top is lightly browned. Arrange cheese slices on top; let stand 5 minutes before serving.
Nutrition Facts
1 each: 250 calories, 11g fat (4g saturated fat), 278mg cholesterol, 349mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 14g protein.
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