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Potato Floret Packet

"This side dish was developed by my daughter, Betsey, who worked in a group home," relates Janet Hayes of Hermantown, Minnesota. "When they would grill out, this attractive veggie medley was a favorite of the residents there."
  • Total Time
    Prep: 15 min. Grill: 30 min.
  • Makes
    6 servings

Ingredients

  • 5 medium red potatoes, cubed
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 small onion, chopped
  • 1/4 teaspoon garlic salt or garlic powder
  • Pepper to taste
  • 1/4 cup shredded cheddar cheese

Directions

  • In a bowl, combine the potatoes, broccoli, cauliflower, onion, garlic salt and pepper. Place on a double thickness of heavy-duty foil (about 17 in. x 12 in.). Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30 minutes or until the potatoes are tender. Sprinkle with cheese before serving.
Nutrition Facts
1 cup: 136 calories, 1g fat (0 saturated fat), 1mg cholesterol, 12mg sodium, 28g carbohydrate (0 sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.

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