Back to Potato Drop Biscuits

Print Options


Card Sizes


Potato Drop Biscuits Recipe

When you don't have time to make biscuit dough from scratch and cut out the biscuits, you can rely on this four-ingredient recipe.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12 servings


  • 2-1/4 cups biscuit/baking mix
  • 1/3 cup mashed potato flakes
  • 2/3 cup 2% milk
  • 2 tablespoons sour cream


  • 1. In a large bowl, combine biscuit mix and potato flakes. In a small bowl, whisk milk and sour cream. Stir into dry ingredients just until moistened.
  • 2. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 400° for 10-12 minutes or until tops begin to brown. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 each: 112 calories, 4g fat (1g saturated fat), 4mg cholesterol, 295mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 2g protein.

Reviews for Potato Drop Biscuits

Sort By :

Average Rating
tchr90 User ID: 2795278 105825
Reviewed Dec. 2, 2012

"easy to make and they turned out great! I love that the ingredients are things I always have on hand...thanks for the great recipe!"

Loading Image