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Potato Delight Recipe

Potato Delight Recipe

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 large baking potatoes (2 pounds)
  • 1 cup grated broccoli stems
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 cup grated carrot
  • 1/4 cup shredded red cabbage
  • 1-1/2 cups diced fully cooked ham
  • 1/4 cup butter, cubed
  • Sour cream, optional


  • 1. Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired. Yield: 4 servings.

Nutritional Facts

1 each: 340 calories, 14g fat (0 saturated fat), 25mg cholesterol, 865mg sodium, 39g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 meat, 1 vegetable.

Reviews for Potato Delight

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lindabalde User ID: 2073142 37077
Reviewed Dec. 29, 2007

"My husband and I loved this-made with leftovers from Christmas. Only change I made was a piece of cheddar cheese on the potato .before I put the vegetables on. Great for an easy dinner and we can have it again with the rest as it serves 4. Also, not too heavy after holiday meals."

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