Potato Delight

Name: Potato Delight
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 large baking potatoes (2 pounds); 1 cup grated broccoli stems; 1/2 cup chopped fresh mushrooms; 1/4 cup sliced green onions; 1/4 cup grated carrot; 1/4 cup shredded red cabbage; 1-1/2 cups diced fully cooked ham; 1/4 cup butter, cubed; Sour cream, optional

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

Ingredients

4 large baking potatoes (2 pounds)
1 cup grated broccoli stems
1/2 cup chopped fresh mushrooms
1/4 cup sliced green onions
1/4 cup grated carrot
1/4 cup shredded red cabbage
1-1/2 cups diced fully cooked ham
1/4 cup butter, cubed
Sour cream, optional

Directions

Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

Nutrition Facts

1 each: 340 calories, 14g fat (0 saturated fat), 25mg cholesterol, 865mg sodium, 39g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 meat, 1 vegetable.

Originally published as Potato Delight in Country October/November 1996

Reviews

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Average Rating:

lindabalde

Dec 29, 2007

My husband and I loved this-made with leftovers from Christmas. Only change I made was a piece of cheddar cheese on the potato .before I put the vegetables on. Great for an easy dinner and we can have it again with the rest as it serves 4. Also, not too heavy after holiday meals.