Save on Pinterest

Potato Delight

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 large baking potatoes (2 pounds)
  • 1 cup grated broccoli stems
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 cup grated carrot
  • 1/4 cup shredded red cabbage
  • 1-1/2 cups diced fully cooked ham
  • 1/4 cup butter, cubed
  • Sour cream, optional

Directions

  • Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

Recommended Video

Reviews

Click stars to rate
  • lindabalde
    Dec 29, 2007

    My husband and I loved this-made with leftovers from Christmas. Only change I made was a piece of cheddar cheese on the potato .before I put the vegetables on. Great for an easy dinner and we can have it again with the rest as it serves 4. Also, not too heavy after holiday meals.