Potato-Crust Pizza

Name: Potato-Crust Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 cups mashed potatoes (prepared with milk); 1 large egg, beaten; 1/2 cup grated Parmesan cheese; 2 tablespoons butter, melted; 1-1/2 teaspoons salt; 1 can (8 ounces) pizza sauce; 3 ounces sliced pepperoni; 4 fresh mushrooms, sliced; 1 cup shredded mozzarella cheese

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 6 servings.

We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.

Ingredients

3 cups mashed potatoes (prepared with milk)
1 large egg, beaten
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1-1/2 teaspoons salt
1 can (8 ounces) pizza sauce
3 ounces sliced pepperoni
4 fresh mushrooms, sliced
1 cup shredded mozzarella cheese

Directions

1. In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts

1 piece: 293 calories, 18g fat (9g saturated fat), 79mg cholesterol, 1518mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 13g protein.

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