Potato Corn Chowder
I love a good chowder on a cold blustery day! This soup is especially good, and it's also fast and easy to prepare, thanks to the microwave oven.
Ingredients
- 2 ounces thick-sliced bacon, diced
- 1 pound white potatoes, peeled and cubed
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1/2 teaspoon crushed red pepper flakes, optional
- 4 cups milk, room temperature, divided
- 1 tablespoon cornstarch
- 1 tablespoon salt
- 3 cups corn, fresh or canned
- 1/3 cup diced green pepper
- 1/3 cup diced sweet red pepper
- 2 tablespoons diced green onion
- 2 tablespoons chopped fresh parsley
Reviews
Loved this recipe. I used a little more chicken broth and a little less milk; also added a tablespoon of flour mixed w/ milk to make it a little thicker.
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