MICROWAVE DIRECTIONS: In a 4-qt. microwave-safe bowl, cook bacon at full power until crisp, about 1-2 minutes. Add potatoes, onion and garlic; stir to coat with bacon drippings. Cover bowl with plastic wrap; microwave at full power 3 minutes. Add broth and red pepper; cover; return to microwave and cook until potatoes are tender, about 8-10 minutes.
In separate bowl, stir 2 tablespoons milk into cornstarch; add to potatoes with remaining milk, salt, corn and green peppers. Stir well. Cover and cook, stirring twice, until vegetables are just tender, about 3-5 minutes. Just before serving, stir in green onion and parsley.
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kblackbird
Nov 6, 2013
Loved this recipe. I used a little more chicken broth and a little less milk; also added a tablespoon of flour mixed w/ milk to make it a little thicker.
Reviews
Loved this recipe. I used a little more chicken broth and a little less milk; also added a tablespoon of flour mixed w/ milk to make it a little thicker.
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