Potato Corn Casserole
According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota
Total TimePrep: 20 min. Cook: 25 min.
- 1 pound lean ground beef
- Salt and pepper to taste
- 1/4 cup diced onion
- 4 medium potatoes, peeled and diced
- 1 can (14-3/4 ounces) cream-style corn
- 1 tablespoon butter
- Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir.
- Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 400 calories, 12g fat (5g saturated fat), 77mg cholesterol, 380mg sodium, 49g carbohydrate (6g sugars, 3g fiber), 26g protein.
Originally published as Potato Corn Casserole in Taste of Home Ground Beef Cookbook-Book
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