Taste of Home
Potato Chip Crunchies
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
YIELD: about 8 dozen.
When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. —Dorothy Buiter, Worth, Illinois
Ingredients
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2 cups butter, softened
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1-1/2 cups sugar
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1 large egg
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1 cup chopped pecans
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1 cup coarsely crushed potato chips
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Additional crushed potato chips, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and 1 cup potato chips.
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2.
Drop by tablespoonfuls 1-1/2 in. apart onto ungreased baking sheets. Flatten with a fork. If desired, top cookies with additional chips.
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3.
Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie (calculated without optional chips): 77 calories, 5g fat (3g saturated fat), 12mg cholesterol, 35mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
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