Potato Chip Clusters

Name: Potato Chip Clusters
Prep time: 15 min
Total time: 15 min
Yield: about 3 dozen.
Ingredients: 9 ounces white baking chocolate, chopped; 2 cups coarsely crushed ridged potato chips; 1/2 cup chopped pecans

28 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

about 3 dozen

Updated: Jul. 20, 2022

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

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Ingredients

9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans

Directions

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

Test Kitchen Tips

Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips.

For easy grab-and-go treats, drop straight into muffin liners.

Chocolate Crunch Patties: Substitute 4 cups butterscotch chips and 2 cups milk chocolate chips for the white chocolate. Substitute 3 cups dry roasted peanuts for pecans. Proceed as directed. Makes 8 dozen. Peanut Butter Clusters: Substitute 4 cups peanut butter chips and 2 cups milk chocolate chips for the white chocolate. Substitute 3 cups dry roasted peanuts for pecans. Proceed as directed. Makes 8 dozen.

Nutrition Facts

1 cluster: 63 calories, 4g fat (2g saturated fat), 0 cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.

Potato Chip Clusters

Ingredients

Directions

Nutrition Facts

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