Potato Chip Chicken Strips Recipe

5 19 16
Potato Chip Chicken Strips Recipe
Potato Chip Chicken Strips Recipe photo by Taste of Home
Publisher Photo

Potato Chip Chicken Strips Recipe

Read Reviews
5 19 16
Publisher Photo
This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 cup sour cream
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter, melted
  • Salsa, barbecue sauce or sweet-and-sour sauce

Directions

In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
Freeze option: Transfer cooled chicken strips to a resealable plastic freezer bag; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
Yield: 10 servings.
Originally published as Potato Chip Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208

Nutritional Facts

1 serving: 625 calories, 37g fat (15g saturated fat), 129mg cholesterol, 664mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 36g protein.

Popular Videos

  • 1 cup sour cream
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon paprika
  • 1 package (12 ounces) potato chips, crushed
  • 2 pounds boneless skinless chicken breasts, cut into 1-inch strips
  • 1/4 cup butter, melted
  • Salsa, barbecue sauce or sweet-and-sour sauce
  1. In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
  2. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.
    Freeze option: Transfer cooled chicken strips to a resealable plastic freezer bag; freeze. To use, reheat chicken strips in a greased 15x10x1-in. baking pan in a preheated 400° oven until crisp and heated through.
    Yield: 10 servings.
Originally published as Potato Chip Chicken Strips in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p208

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPotato Chip Chicken Strips

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Katizzle User ID: 8468550 230494
Reviewed Jul. 31, 2015

"This was superb! I added some tomato and basil Mrs. Dash to the sour cream and I did about half corn flake crumbs and half crushed BBQ potato chips. Everybody raved about them, including the mighty picky eaters here."

MY REVIEW
Kevin444 User ID: 5497724 227467
Reviewed Jun. 5, 2015

"Great recipe - easy - fast and most importantly - delicious. This will be on the menu again."

MY REVIEW
[email protected] User ID: 3864962 139374
Reviewed Mar. 25, 2014

"The whole family loved these. Definitely will make this again."

MY REVIEW
smkalrm88 User ID: 4491798 87476
Reviewed Jan. 12, 2014

"Simple, easy & good. I subbed the potato chips with finely crushed Corn Flakes cereal. This really improved the flavor plus it's healthier. I get raves on it - my three young nephews really gobble them up. Definitely a keeper! Thanks for sharing!"

MY REVIEW
dfillion User ID: 1487117 87474
Reviewed Nov. 7, 2012

"I used garlic powder and onion powder along with pepper and seasoning salt. I put a cooling rack on baking sheet sprayed with pam placed chicken on top for even cooking. Good recipe."

MY REVIEW
hejcs01 User ID: 2451705 63114
Reviewed Apr. 1, 2012

"Yum!"

MY REVIEW
mlmartinez13 User ID: 1101921 63110
Reviewed Mar. 13, 2012

"My Husband was like "I dont want potato chip flavored chicken" but boy was he shocked when he ate it and loved it! The potato chips make a wonderful coating to the chicken. I used thighs."

MY REVIEW
Cyflo13 User ID: 3758715 127772
Reviewed Jun. 23, 2009

"I used BBQ Chips and used BBQ sauce for dipping and they were gone in no time!"

MY REVIEW
suthrnbamacwgrl User ID: 4142073 54374
Reviewed May. 20, 2009

"i have another recipe for these. I dipped the chicken in egg whites..then into crushed cooler ranch doritos!..for dips we used sour creme and salsa. It was DEFINATLY a party favorite!"

MY REVIEW
dhlgranny User ID: 2705591 88766
Reviewed Aug. 1, 2008 Edited Aug. 5, 2008

"I made this recipe with montery jack tortilla chips and it was out of sight. The chips are made by Synder of Berlin out of PA"

Loading Image