Potato Chip Chicken Strips

Name: Potato Chip Chicken Strips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 1 cup sour cream; 1/8 teaspoon garlic salt; 1/8 teaspoon onion salt; 1/8 teaspoon paprika; 1 package (12 ounces) potato chips, crushed; 2 pounds boneless skinless chicken breasts, cut into 1-inch strips; 1/4 cup butter, melted; Salsa, barbecue sauce or sweet-and-sour sauce

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 10 servings.

This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio

Ingredients

1 cup sour cream
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
1/8 teaspoon paprika
1 package (12 ounces) potato chips, crushed
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
1/4 cup butter, melted
Salsa, barbecue sauce or sweet-and-sour sauce

Directions

1. In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in. baking pan. Drizzle with butter.
2. Bake at 400° for 20-22 minutes or until chicken is no longer pink. Serve with salsa or sauce.

Nutrition Facts

1 serving: 625 calories, 37g fat (15g saturated fat), 129mg cholesterol, 664mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 36g protein.

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