Potato Chip Bites
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. / per batch + cooling
YIELD: about 3 dozen.
A friend at church gave me the recipe for these buttery, light and crisp cookies. It has never failed to bring me compliments.—Brenda Stone, Sterrett, Alabama
Ingredients
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2 cups butter, softened
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1-1/4 cups sugar
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3 teaspoons vanilla extract
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3-1/2 cups all-purpose flour
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2-1/3 cups crushed potato chips
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Optional: 2 cups semisweet chocolate, additional crushed potato chips
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and crushed chips; gradually beat into creamed mixture.
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2.
Divide dough in half; shape each into a 10-in.-long roll. Wrap and refrigerate 1 hour or until firm.
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3.
Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until bottoms are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. If desired, melt chocolate chips; dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper. If desired, sprinkle with additional crushed potato chips.
Nutrition Facts
1 cookie: 164 calories, 10g fat (6g sat. fat), 24mg cholesterol, 93mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 1g protein.
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