Potato Chip Banana Bread Cookies

Name: Potato Chip Banana Bread Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 1 cup mashed ripe bananas (about 2 medium); 2 large eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups crushed baked potato chips; 1 cup butterscotch chips

TOTAL TIME: Prep: 25 min. Bake: 10 min./batch + cooling YIELD: 4 dozen.

My 5-year-old wanted to bake a cake with potato chips and bananas. I couldn't quite manage that, but I did combine two cookie recipes to create these. They are stunningly delicious, and everyone tells me they are addictive! —Rebecca Emmons, Tulsa, Oklahoma

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 cup mashed ripe bananas (about 2 medium)
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups crushed baked potato chips
1 cup butterscotch chips

Directions

1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in bananas, eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Fold in potato chips and butterscotch chips.
2. Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until edges are golden brown. Cool on pans 5 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 129 calories, 6g fat (4g saturated fat), 18mg cholesterol, 103mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 2g protein.

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