Taste of Home
Potato Cheese Casserole
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 10-12 servings.
My sister shared this recipe with me. The combination of cheeses is wonderful. It's a side dish that will dress up any dinner and one of my favorites to serve to guests.
Ingredients
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6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes
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2 cups cubed part-skim mozzarella cheese
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1 carton (15 ounces) ricotta cheese
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1 cup grated Romano cheese
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1 cup (8 ounces) sour cream
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1/4 cup finely chopped green onions
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3 tablespoons chopped fresh parsley
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1 teaspoon dried basil
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1 garlic clove, minced
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1 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 cups shredded Swiss cheese, divided
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1/2 cup shredded cheddar cheese
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1/4 teaspoon paprika
Directions
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1.
Cook potatoes in boiling salted water for 8-10 minutes or until tender; drain and set aside. In a large bowl, combine the next 10 ingredients and 1 cup of Swiss cheese; mix well. Fold in the potatoes. Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Top with cheddar and remaining Swiss; sprinkle with paprika. Let stand 5 minutes.
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