Potato Burgers
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 6-8 servings.
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish—deliciously!—Mary Arnold, Long Prairie, Minnesota
Ingredients
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1 pound ground beef
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2 cups grated peeled potatoes
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1/2 cup chopped onion
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup water
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Hamburger buns, optional
Directions
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1.
In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties.
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2.
In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts
1 each: 148 calories, 7g fat (3g saturated fat), 38mg cholesterol, 177mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 12g protein.
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