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Potato Balls

Ingredients

  • 2 large eggs
  • 1 cup mashed potatoes
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Oil for deep-fat frying

Directions

  • 1. In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture.
  • 2. In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.

Nutrition Facts

Reviews

Average Rating:
  • blkittle
    Jul 16, 2014

    EVERY ONE Loved them.at the end of the night doing clean-up one fell on the floor & the cat ate itAlso when mixing my potatoes ,I mixed in some flour & mixed together. I made over or close to 40 as this was for dinner , about 12 people. I went by feel of the mixture. Also cooked in Deep Fryer and kept warmish/hot in oven. Another occasion I tried doing them the day before & heated in the oven. When trying a new recipes I make extra for my tasting ( for seasoning & even to see if they're heating up at the speed I have them at or do I need to turn up the oven a bit & maybe just throw a pc. of tin foil over them so they don't get over browned

  • faithenough4five
    Jan 9, 2011

    my husband just had some and he dipped them in ranch dressing so good I won't be making french fries any longer.our fry sauce is good as well.1 cup sour cream,1 cup ranch dressing and 1/2 cup ketchup.the sauce keeps for about 2 weeks in fridge.

  • SmilesfromKat
    Dec 21, 2010

    like this. I will add different types of seasonings next time. Just to give it a less "plain" taste.

  • ddsmoose
    Dec 27, 2009

    ok but didnt turn out like picture

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