Potato and Pork Skillet Recipe

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Potato and Pork Skillet Recipe
Potato and Pork Skillet Recipe photo by Taste of Home
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Potato and Pork Skillet Recipe

Read Reviews
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Publisher Photo
This scrumptious skillet dinner from Mary Tallman in Arbor Vitae, Wisconsin makes the ideal hurry-up entree for a hungry family. Round out the meal with steamed vegetables or a rustic green salad.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 4 ounces each)
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 medium red potatoes, thinly sliced
  • 1 medium onion, sliced
  • 1 teaspoon dried oregano
  • 1 cup chicken broth
  • 1/2 cup diced roasted sweet red peppers

Directions

Sprinkle pork chops with pepper. In a large skillet, brown chops in oil on both sides; drain. Remove and keep warm.
In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil.
Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender and meat juices run clear, stirring occasionally. Yield: 4 servings.
Originally published as Pork 'n' Potato Skillet in Simple & Delicious March/April 2007, p28

Nutritional Facts

1 each: 292 calories, 10g fat (3g saturated fat), 55mg cholesterol, 297mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

  • 4 boneless pork loin chops (1 inch thick and 4 ounces each)
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 medium red potatoes, thinly sliced
  • 1 medium onion, sliced
  • 1 teaspoon dried oregano
  • 1 cup chicken broth
  • 1/2 cup diced roasted sweet red peppers
  1. Sprinkle pork chops with pepper. In a large skillet, brown chops in oil on both sides; drain. Remove and keep warm.
  2. In the same skillet, saute the potatoes, onion and oregano for 6-8 minutes or until potatoes are almost tender. Stir in broth and red peppers; bring to a boil.
  3. Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender and meat juices run clear, stirring occasionally. Yield: 4 servings.
Originally published as Pork 'n' Potato Skillet in Simple & Delicious March/April 2007, p28

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Reviews forPotato and Pork Skillet

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pajamaangel User ID: 1603339 67446
Reviewed Apr. 9, 2014

"I think this recipe could have used a lot more seasoning. Salt would have been a good addition. I almost added it when cooking the pork chops, but wanted to make it as is. Should have gone with my gut. Luckily I made this recipe with the Pea Pods and Peppers Recipe on this site as well so we mixed that in with the pork recipe on our plates and that added a ton more flavor."

MY REVIEW
wildman2088 User ID: 5391209 156985
Reviewed Nov. 17, 2010

"pork chops are verry moist I used garlic pepper and a dash of papreka on chops added more baby red potatos and it came out fantastic. wife loved it. will add to my recipe list. thanks for sharing this recipe."

MY REVIEW
candeyacid User ID: 3851879 207098
Reviewed May. 1, 2010

"The pork chops turned out very tender, however, I thought it was a little bland. I may make it again just to see if it would turn out differently."

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